Off-Premise Catering
For your conveniences ask us about our Full Delivery & Set up Service ~ Includes consultation with one of our catering specialists about last-minute food preparations before serving, all food and additional items will be delivered to your home or event location and set up by our professional staff.
Recommended Serving
Half Tray for 8-10 people
Full Tray 16-20 people
Sandwich and Wraps
CHOOSE FROM OUR FRESH INGRIDIENTS:
ht 40 ft 80 Max. 4 items
Prosciutto, salami, ham, pepperoni, roast beef, turkey, chicken, roasted peppers, mozzarella, provolone, eggplant, tomatoes, romaine lettuce, spinach, arugula,mayo,onions,basil.
Gourmet Salads
INSALATA MISTA ht 13 ft 26
Mix green salad tossed with cucumbers, tomatoes, carrots and black olives.
CAESAR SALAD ht 21 ft 42
Romaine lettuce, seasoned croutons, home made Caesar dressing & shredded parmesan.
POTATO SALAD ht 23 ft 46
Idaho potatoes mixed with mayonnaise, red onions & seasonings.
MEDITERRANEA ht 26 ft 52
Romaine lettuce, julienne red onions, feta cheese, kalamata olives and fresh tomatoes
SPINACI ht 30 ft 60
Fresh spinach, walnuts, gorgonzola, red grapes, strawberries
PRIMAVERA ht 55 ft 110
Baby greens, asparagus, cherry mozzarella, sundried tomatoes, boiled eggs
and shaved parmesan cheese
and shaved parmesan cheese
Dressings
SERVED ON THE SIDE.
Oil & Vinegar, Creamy Italian, French, Ranch, Blue Cheese, Caesar,
Balsamic Vinaigrette, Honey Mustard, Thousand Island
(Extra dressing $3)
Additional: Chicken breast, Jumbo shrimp or grilled Calamari
Gourmet Appetizers
BRUSCHETTA MISTA ht 20 ft 40
Toasted garlic bread topped with fresh tomato and julienne basil.
MELANZANE RIPIENE ht 45 ft 90
Eggplant stuffed with ricotta cheese over our home made marinara sauce.
SALSICCE E PEPERONI ht 50 ft 100
Italian sausages sautéed with green peppers and onions.
CAPRESE ht 60 ft 120
Sliced mozzarella, tomatoes, fresh basil and fresh oregano drizzled
with extra virgin olive oil.
with extra virgin olive oil.
ANTIPASTO ALL` ITALIANA ht 120 ft 240
Prosciutto, salami, provolone, mozzarella, black olives, roasted peppers,
artichokes over a bed of romaine lettuce
artichokes over a bed of romaine lettuce
COCKTAIL DI GAMBERI ht 140 ft 280
Jumbo shrimp served with lemons & cocktail sauce.
INSALATA DI MARE ht 180 ft 360
Shrimp, calamari, scallops, clams and mussels tossed with celery,
shallots, parsley and lemon juice.
shallots, parsley and lemon juice.
Pasta Tradizionale
PENNE ALLA PUTTANESCA ht 45 ft 90
~ Penne pasta sautéed with black olives, cappers, anchovies and
fresh basil in fresh tomato sauce
BAKED ZITI ht 55 ft 110
~ imported ziti mixed with ricotta cheese, homemade tomato-basil
sauce & topped with mozzarella cheese
PASTA PRIMAVERA ht 55 ft 110
~ Penne pasta with zucchini, broccoli, mushrooms, spinach and peas
in garlic white wine sauce
MANICOTTI or STUFFED SHELLS ht 55 ft 110
~ Ricotta cheese-filled pasta served in our homemade tomato-basil
sauce & topped with melted mozzarella.
RAVIOLI ht 65 ft 130
~ Home made ravioli (spinach or ricotta or lobster) served in your choice of:
tomato sauce, alfredo sauce or vodka sauce
LASAGNA ht 65 ft 130
~ Lasagna filled with our home made meat sauce and topped
with melted mozzarella
TORTELLINI ALLA PANNA ht 75 ft 150
~Cheese tortellini sautéed with peas, mushrooms and bacon in
white creamy sauce
FARFALLE ALLA VODKA ht 90 ft 180
~ Bow-tie pasta sautéed with smoked salmon, fresh dill and
shallots in vodka pink sauce
GNOCCHI ALLA RUGOLA ht 140 ft 280
~ Home made gnocchi sautéed with fresh arugula, eggplant, diced
tomato and mozzarella in garlic white wine sauce
Secondi Piatti Tradizionali
POLPETTE AL SUGO ht 50 ft 100
~ Meatballs prepared in our homemade tomato-basil sauce.
POLLO PARMIGIANA ht 60 ft 110
~ Breaded chicken prepared in our homemade tomato-basil
sauce topped with melted mozzarella cheese.
POLLO PICCATA ht 70 ft 140
~ Chicken sautéed in our imported white wine-lemon
sauce with fresh garlic & capers.
POLLO MARSALA ht 75 ft 150
~ Sautéed with fresh mushrooms in our marsala wine sauce.
POLLO CACCIATORA ht 80 ft 160
~ Chicken breast sautéed with peppers, onions and
mushroons in a spice tomato sauce
POLLO TOSCANA ht 85 ft 170
~ Chicken, prosciutto & roasted peppers over spinach in an
imported white wine sauce topped with melted mozzarella cheese.
POLLO FRANCESE ht 85 ft 170
~ Egg battered Chicken sautéed in our imported white
wine & lemon sauce.
TILAPIA AL LIMONE ht 90 ft 180
~ Tilapia filet sautéed in garlic lemon white wine sauce
SALMONE ALLE MANDORLE ht 140 ft 280
~ atlantic salmon crusted with toasted almond
over a bed of spinach in white wine sauce
.....................................................................................................................Chef Marcello Florio
Please check with us if we missed your favored dish,
we will be happy to make it for you if we can.